Fall-Apart Braised Pork

1. 1

   Preheat oven to 325 F. Heat the olive oil in a Dutch oven or heavy bottom skillet (I start with 1-2 Tablespoons and add more as needed) on medium-high heat.

2. 2

   Make sure that your pan gets really hot.

3. 3

   Pat ribs dry and season them with salt and pepper.

4. 4

   Brown ribs in the pan on all sides (about 3-5 minutes per side).

5. 5

   Do this in batches.

6. 6

   When each batch is done, move ribs to a large roasting pan.

7. 7

   Add chicken stock to the roasting pan.

8. 8

   Add enough until the liquid level comes up to about three-quarters of the height of the pork.

9. 9

   Add minced garlic into the roasting pan.

10. 10

    Cover the pan with foil (poke a few holes in foil to allow steam to escape).

11. 11

    Roast in the preheated oven for 3 to 3 1/2 hours total.

12. 12

    Flip ribs halfway through cooking timeuntil they are fall-apart tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.