3-Ingredient Italian Meatballs

1. 1

   Heat oven to 400 F. Line 2 baking pans with foil; spray with cooking spray.

2. 2

   In a mixing bowl, mix all ingredients until blended.

3. 3

   Shape into 32 balls.

4. 4

   I use my cookie scoop for this.

5. 5

   Place 16 meatballs in each pan.

6. 6

   Bake for 16-18 minutes.

7. 7

   Remove from oven and allow to cool.

8. 8

   Once cooled, freeze extra meatballs.

9. 9

   I usually pair these with my Simple Marinara Sauce and serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.