Ayah's Cremy Chicken and Olives Casserole Recipe

Name: Ayah's Cremy Chicken and Olives Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken brests, cut into a small psc.; 1/4 cup vigi oil.; 1 tsp garlic paste.; 1 salt for taste.; 2 tbsp tomato paste.; 1/3 cup water.; 2/3 cup sliced black olives.; 2/3 cup corn.; 1 1/2 cup cream.; 1 tbsp shreded pamisano cheese.

Servings: persons

500 grams chicken brests, cut into a small psc.
1/4 cup vigi oil.
1 tsp garlic paste.
1 salt for taste.
2 tbsp tomato paste.
1/3 cup water.
2/3 cup sliced black olives.
2/3 cup corn.
1 1/2 cup cream.
1 tbsp shreded pamisano cheese.

1
mix the chicken and garlic paste.
2
put them in a pan with the oil on a medium heat.
3
cover it and every while mix them.
4
when the liquids come out of the chicken, add the tomato paste, olives, corn, salt and water and mix.
5
after few mins all the liquids will evaporate, then add the cream and let it boil for 2 mins.
6
pour the mix in the casserole and sprinkle the parma cheese on the top and put it into the oven and heat it from the top until the cheese become golden brown.
7
eat it with wite rice or boiled pasta.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams chicken brests, cut into a small psc., 1/4 cup vigi oil., 1 tsp garlic paste., 1 salt for taste., and more.

Yes, Ayah's Cremy Chicken and Olives Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayah's Cremy Chicken and Olives Casserole

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