Try this homemade Zucchini Veggie-Stuffing Casserole recipe the whole family will love. Made with zucchini, carrots, onion and cream of chicken soup. Ea…
This Zucchini Veggie-Stuffing Casserole relies on simple, everyday ingredients such as sliced zucchini, grated carrots, onion, sliced or chopped and cream of chicken soup. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026