Mexican Corn Bread Casserole

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   ["In", "a bowl, stir together the 1 cup of cornmeal, baking soda and salt;", "stir in milk, eggs and corn.", "Stir in cheese, chili peppers and onion; mix until well blended.", "Meanwhile, in a large", "skillet,", "cook", "ground beef until brown.", "Drain. Stir", "in beans, tomato sauce, chili powder and garlic powder. Cook", "until heated through.", "Grease and sprinkle a thin layer of cornmeal over", "the", "bottom of a 12 x 7 1/2 x 2-inch baking dish.", "Turn", "1/2 of the cornmeal batter into the dish.", "Cover with the", "meat-bean mixture", "and top with remaining cornmeal mixture. Bake", "at", "350u00b0 for", "1", "hour", "or until top is golden brown."]

* Per serving · 4 servings · Values may vary.

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