David'S Chili Recipe

Name: David'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast (1/2-inch cubes); 1 1/2 lb. pork shoulder or loin; 1 lb. bacon; 3 large onions, chopped; 3 garlic cloves; 1 bottle chili sauce; 1 small can tomato sauce; 1 1/2 bell peppers, chopped; 1 can Ro-Tel tomatoes; 1/3 c. hot picante sauce; 2 cans red kidney beans; 2 tsp. oregano; 1 Tbsp. paprika; 2 tsp. cumin; 1 tsp. garlic powder; 1 small box raisins, chopped fine; 1 Tbsp. seasoned salt; 1/4 tsp. cayenne pepper; Monterey Jack cheese; Maza flour; 12 oz. beer; water

Servings: persons

3 lb. chuck roast (1/2-inch cubes)
1 1/2 lb. pork shoulder or loin
1 lb. bacon
3 large onions, chopped
3 garlic cloves
1 bottle chili sauce
1 small can tomato sauce
1 1/2 bell peppers, chopped
1 can Ro-Tel tomatoes
1/3 c. hot picante sauce
2 cans red kidney beans
2 tsp. oregano
1 Tbsp. paprika
2 tsp. cumin
1 tsp. garlic powder
1 small box raisins, chopped fine
1 Tbsp. seasoned salt
1/4 tsp. cayenne pepper
Monterey Jack cheese
Maza flour
12 oz. beer
water

1
Dice and fry the bacon.
2
Save the grease.
3
Saute the onions or fresh garlic in the bacon grease.
4
Brown the meat in small portions in the bacon grease.
5
Mix all ingredients except the cheese and Maza flour.
6
The water and beer should be added in equal amounts until a sufficient liquid level is obtained.
7
Bring the chili to a boil, then reduce heat and simmer for 2 hours.

1482

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 lb. chuck roast (1/2-inch cubes), 1 1/2 lb. pork shoulder or loin, 1 lb. bacon, 3 large onions, chopped, and more.

Yes, David'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David'S Chili

How did you like this recipe?

Frequently Asked Questions