Zucchini Veggie

1. 1

   Mix flour, 1 cup sugar and salt.

2. 2

   Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.

3. 3

   Bake at 375u00b0 for 10 minutes.

4. 4

   Cook zucchini and lemon juice until tender.

5. 5

   Add 2 cups sugar, cinnamon and nutmeg.

6. 6

   Simmer 4 minutes.

7. 7

   Add 1/2 cup of mix into zucchini.

8. 8

   Stir well until it thickens.

9. 9

   Then pour filling onto crust.

10. 10

    Sprinkle rest of flour mixture over filling.

11. 11

    Bake at 375u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.