Gooey Simply Spinach Artichoke Dip #5FIX

1. 1

   Preaheat oven to 375.

2. 2

   Bake Diced Potatoes on a non-stick cookie sheet for 15 minutes and then cool.

3. 3

   Thaw frozen spinach and drain excess moisture.

4. 4

   Soften cream cheese.

5. 5

   In a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.

6. 6

   Pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.

7. 7

   Bake for 25 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.