How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and quinoa balls recipe?

You need 12 ingredients. The key ingredients include: 250 g (8.8oz) quinoa, 150 g (5.3oz) tinned corn kernels, crushed, 3 tbsp roasted almonds, chopped, 150 g (5.3oz) feta cheese, cut into 1/2cm cubes, and more.

Is Corn and quinoa balls recipe suitable as vegetarian?

Yes, Corn and quinoa balls recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn and quinoa balls recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and quinoa balls recipe

Name: Corn and quinoa balls recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) quinoa; 150 g (5.3oz) tinned corn kernels, crushed; 3 tbsp roasted almonds, chopped; 150 g (5.3oz) feta cheese, cut into 1/2cm cubes; 90 g (3.2oz) grated zucchini; 60 g (2.1oz) grated carrot; 90 ml (3.2fl oz) olive oil; 90 g (3.2oz) dry breadcrumbs; 3 eggs, whisked; 2 tsp ground nutmeg; 0.5 lemon, zest only; 1 coating olive oil spray

Try this homemade Corn and quinoa balls recipe the whole family will love. Made with quinoa, corn kernels, almonds and feta cheese. Easy step-by-step in…

This Corn and quinoa balls relies on simple, everyday ingredients such as (8.8oz) quinoa, roasted almonds, chopped, (3.2oz) grated zucchini and (2.1oz) grated carrot. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and quinoa balls recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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