How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and quinoa balls recipe?

You need 12 ingredients. The key ingredients include: 250 g (8.8oz) quinoa, 150 g (5.3oz) tinned corn kernels, crushed, 3 tbsp roasted almonds, chopped, 150 g (5.3oz) feta cheese, cut into 1/2cm cubes, and more.

Is Corn and quinoa balls recipe suitable as vegetarian?

Yes, Corn and quinoa balls recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn and quinoa balls recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and quinoa balls recipe Recipe

Name: Corn and quinoa balls recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) quinoa; 150 g (5.3oz) tinned corn kernels, crushed; 3 tbsp roasted almonds, chopped; 150 g (5.3oz) feta cheese, cut into 1/2cm cubes; 90 g (3.2oz) grated zucchini; 60 g (2.1oz) grated carrot; 90 ml (3.2fl oz) olive oil; 90 g (3.2oz) dry breadcrumbs; 3 eggs, whisked; 2 tsp ground nutmeg; 0.5 lemon, zest only; 1 coating olive oil spray

Corn and quinoa balls recipe

Eats Now Editorial Team · 878 kcal · Vegetarian

Corn and quinoa balls recipe – a delicious recipe with quinoa, corn kernels, almonds, feta cheese, zucchini, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Corn and quinoa balls recipe

How did you like this recipe?

Frequently Asked Questions