Zucchini Tots

1. 1

   1. Preheat oven to 400u00b0F. Spray a mini-muffin tin with nonstick spray, set aside.

2. 2

   2. Grate the zucchini and then place it in a dish towel and squeeze out the excess water, like you would do with frozen spinach.

3. 3

   3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.

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   4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

5. 5

   Note: you can saute the onions before adding it to the mix if you want a milder flavor.

6. 6

   (Original recipe for Zucchini Bites from The Naptime Chef.)

* Per serving · 4 servings · Values may vary.

No additional tips available.