Elegant Eggplant (Aubergine) Caviar – a delicious recipe with eggplant, walnut pieces, onion, parsley, hot chili pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Prick the eggplant in several places with a fork. Place it on a microwave safe dish and cook on high, uncovered, until soft and collapsed, 10 minutes(or cook in 350* oven for about 30-45 minutes until soft). Set aside to cool.
2
Arrange the walnut pieces on a baking sheet, and cook at 350* F. about 5-7 minutes until lightly toasted and fragrant(just stick in the oven with the eggplant). Chop fine.
3
Scrape the eggplant flesh into a wooden or glass bowl and coarsely chop.
4
Stir in the walnuts, onion, parsley, chile pepper, garlic, salt, and pepper. Then slowly beat in the oil and lemon juice. Adjust the seasoning to taste.
5
Cover loosely and let stand at room temperature for several hours before serving. Makes 1 1/2 cups.
318
kcal
Calories
27
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1/2 cup walnut pieces, 1/4 cup minced onion, 1/4 cup minced fresh parsley, and more.
Yes, Elegant Eggplant (Aubergine) Caviar falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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