Zucchini Fritters With Dill Recipe

Name: Zucchini Fritters With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g zucchini; sea salt; 1 small onion, grated; 1 small garlic clove, finely chopped; 100 g feta cheese, crumbled; 1/4 cup dill, finely chopped; 2 tablespoons parsley, finely chopped flat-leaf; 2 eggs, well beaten; 1/2 cup plain flour; 2 tablespoons rice flour; black pepper, freshly ground; olive oil; lemon wedge (optional)

Servings: persons

600 g zucchini
sea salt
1 small onion, grated
1 small garlic clove, finely chopped
100 g feta cheese, crumbled
1/4 cup dill, finely chopped
2 tablespoons parsley, finely chopped flat-leaf
2 eggs, well beaten
1/2 cup plain flour
2 tablespoons rice flour
black pepper, freshly ground
olive oil
lemon wedge (optional)

1
Grate the zucchini coarsely and put grated zucchini into a colander. Sprinkle lightly with salt and toss, then leave zucchini for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can, pat dry with kitchen paper and leave to dry on paper for 5 minutes .
2
Mix the zucchini with the onion, garlic, fetta, herbs and eggs in a large bowl. Sift in the flours, then season with pepper and stir to combine.
3
Heat a little oil in a non-stick frying pan over medium heat until sizzling. Drop small tablespoons of batter into the hot oil and flatten gently. Cook for 2 minutes on each side, or until golden brown. Drain on kitchen paper and serve piping hot with a yoghurt sauce and lemon wedges.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g zucchini, sea salt, 1 small onion, grated, 1 small garlic clove, finely chopped, and more.

Yes, Zucchini Fritters With Dill falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Dill

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