How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Fritters With Dill?

You need 13 ingredients. The key ingredients include: 600 g zucchini, sea salt, 1 small onion, grated, 1 small garlic clove, finely chopped, and more.

Is Zucchini Fritters With Dill suitable as vegetarian?

Yes, Zucchini Fritters With Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Fritters With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Dill Recipe

Name: Zucchini Fritters With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g zucchini; sea salt; 1 small onion, grated; 1 small garlic clove, finely chopped; 100 g feta cheese, crumbled; 1/4 cup dill, finely chopped; 2 tablespoons parsley, finely chopped flat-leaf; 2 eggs, well beaten; 1/2 cup plain flour; 2 tablespoons rice flour; black pepper, freshly ground; olive oil; lemon wedge (optional)

Try this homemade Zucchini Fritters With Dill recipe the whole family will love. Made with zucchini, salt, onion and garlic. Easy step-by-step instructi…

This Zucchini Fritters With Dill relies on simple, everyday ingredients such as zucchini, sea salt, small onion, grated and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Fritters With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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