How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped (1 c.), 1 clove garlic, minced, 1 lb. zucchini, trimmed and chopped, 1/4 c. olive oil, and more.

Is Zucchini-Tomato Sauce suitable as vegetarian?

Yes, Zucchini-Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Tomato Sauce Recipe

Name: Zucchini-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 c.); 1 clove garlic, minced; 1 lb. zucchini, trimmed and chopped; 1/4 c. olive oil; 2 large ripe tomatoes, peeled and chopped; 2 tsp. leaf basil, crumbled; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash of sugar

Try this homemade Zucchini-Tomato Sauce recipe the whole family will love. Made with onion, clove garlic, zucchini and olive oil. Easy step-by-step inst…

This Zucchini-Tomato Sauce relies on simple, everyday ingredients such as large onion, chopped (1 c.), garlic, minced, olive oil and leaf basil, crumbled. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped (1 c.)
1 clove garlic, minced
1 lb. zucchini, trimmed and chopped
1/4 c. olive oil
2 large ripe tomatoes, peeled and chopped
2 tsp. leaf basil, crumbled
1 1/2 tsp. salt
1/4 tsp. pepper
dash of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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