Three Cheese Spinach Rolls Recipe

Name: Three Cheese Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fluted lasagna noodles; 3 Tbsp. butter or margarine; 1 red pepper, seeded and finely chopped; 1/2 c. onion, chopped; 2 (10 oz.) pkg. frozen chopped spinach, cooked, squeezed and sauteed briefly in butter or margarine; 2 c. shredded Mozzarella cheese; 3/4 c. Ricotta cheese; 3/4 c. grated Parmesan cheese; 1 egg, slightly beaten; 1/4 c. (1/2 stick) butter or margarine; 1/4 c. all-purpose flour; 1/8 tsp. pepper; 1/2 tsp. salt; 1 c. milk; 1 c. light cream or half and half

Servings: persons

8 fluted lasagna noodles
3 Tbsp. butter or margarine
1 red pepper, seeded and finely chopped
1/2 c. onion, chopped
2 (10 oz.) pkg. frozen chopped spinach, cooked, squeezed and sauteed briefly in butter or margarine
2 c. shredded Mozzarella cheese
3/4 c. Ricotta cheese
3/4 c. grated Parmesan cheese
1 egg, slightly beaten
1/4 c. (1/2 stick) butter or margarine
1/4 c. all-purpose flour
1/8 tsp. pepper
1/2 tsp. salt
1 c. milk
1 c. light cream or half and half

1
Preheat oven to 375u00b0.
2
Cook lasagna noodles according to package directions.
3
Cool in large bowl of cold water; set aside. Saute onion and red pepper with 3 tablespoons of butter or margarine, until tender, about 5 minutes.
4
Combine spinach, onion, red pepper, 1 1/2 cups shredded Mozzarella cheese, Ricotta cheese, 1/2 cup Parmesan cheese and egg; set aside.
5
Melt 1/4 cup of butter or margarine in saucepan.
6
Stir in flour.
7
Add pepper and salt.
8
Stir in milk, cream and remaining Parmesan cheese.
9
Bring to boil, stirring constantly.
10
Boil and stir until thick.
11
Remove noodles from water.
12
Pat dry with paper towels.
13
Spread about 1/2 cup of spinach mixture over each noodle.
14
Roll up jelly roll fashion starting at short end.
15
Spread a small amount of sauce on the bottom of buttered 2-quart rectangular baking dish.
16
Place rolls in dish.
17
Spoon remaining sauce over roll-ups.
18
Sprinkle with remaining shredded Mozzarella cheese.
19
Bake 30 to 35 minutes or until hot and bubbly.
20
Add toss salad and garlic bread for a complete meal.

1769

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 fluted lasagna noodles, 3 Tbsp. butter or margarine, 1 red pepper, seeded and finely chopped, 1/2 c. onion, chopped, and more.

Yes, Three Cheese Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Spinach Rolls

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