How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon-Parsley Sauce?

You need 7 ingredients. The key ingredients include: 1/3 c. minced parsley, 2 canned anchovies, patted dry, 2 Tbsp. lemon juice, 2 Tbsp. chicken broth, and more.

Is Asparagus With Lemon-Parsley Sauce suitable as vegetarian?

Yes, Asparagus With Lemon-Parsley Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon-Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon-Parsley Sauce Recipe

Name: Asparagus With Lemon-Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced parsley; 2 canned anchovies, patted dry; 2 Tbsp. lemon juice; 2 Tbsp. chicken broth; 1 Tbsp. capers; 1 Tbsp. olive oil; 1 lb. asparagus

Asparagus With Lemon-Parsley Sauce – a delicious recipe with parsley, anchovies, lemon juice, chicken broth, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. minced parsley
2 canned anchovies, patted dry
2 Tbsp. lemon juice
2 Tbsp. chicken broth
1 Tbsp. capers
1 Tbsp. olive oil
1 lb. asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

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