Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1/4 tsp. salt; 1 tsp. baking soda; 1 c. unpeeled grated zucchini; 1/4 tsp. vanilla extract; 1/2 c. nuts, chopped; 1/2 c. oil; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 c. raisins

Eats Now Editorial Team · 581 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, eggs, salt, baking soda, zucchini, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sugar
2 eggs
1/4 tsp. salt
1 tsp. baking soda
1 c. unpeeled grated zucchini
1/4 tsp. vanilla extract
1/2 c. nuts, chopped
1/2 c. oil
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. raisins

1
Mix sugar and oil; beat in eggs, zucchini and extract.
2
Add dry ingredients; add raisins and nuts.
3
Place in a greased and floured bread pan. Bake at 350u00b0 for 50 to 60 minutes.
4
Test for doneness.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1/4 tsp. salt, 1 tsp. baking soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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