Zucchini, Tomato and Feta Gratin

1. 1

   Preheat oven at 400F/200C.

2. 2

   Slice courgettes and saute them in a little bit of olive oil.

3. 3

   Thinly slice tomatoes (a food processor would be ideal for that job).

4. 4

   Layer tomatoes at the bottom of a baking dish.

5. 5

   Spread sauted courgettes over the tomatoes.

6. 6

   There is no need to salt the vegetables, as the feta will be salty enough.

7. 7

   Crumble feta cheese and sprinkle on top.

8. 8

   Sprinkle oregano over the feta.

9. 9

   Put in the oven for 25 minutes or until feta is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.