How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabulous Artichoke Dip/Filling (OVO LACTO)?

You need 11 ingredients. The key ingredients include: 1 package artichoke hearts frozen, 1 x italian herbs, 1 x balsamic vinegar, 1 teaspoon olive oil, and more.

Is Fabulous Artichoke Dip/Filling (OVO LACTO) suitable as vegetarian?

Yes, Fabulous Artichoke Dip/Filling (OVO LACTO) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fabulous Artichoke Dip/Filling (OVO LACTO)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Artichoke Dip/Filling (OVO LACTO) Recipe

Name: Fabulous Artichoke Dip/Filling (OVO LACTO)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package artichoke hearts frozen; 1 x italian herbs; 1 x balsamic vinegar; 1 teaspoon olive oil; 1 each onions chopped fine; 3 each garlic cloves; 1 package mushrooms sliced; 1/2 cup parmesan, parmigiano-reggiano cheese, grated fat-free; 2 teaspoon mayonnaise fat-free; 2 teaspoon sour cream fat-free; 1 dash worcestershire sauce

Try this homemade Fabulous Artichoke Dip/Filling (OVO LACTO) recipe the whole family will love. Made with italian herbs, balsamic vinegar, olive oil and…

This Fabulous Artichoke Dip/Filling (OVO LACTO) relies on simple, everyday ingredients such as artichoke hearts frozen, x italian herbs, x balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fabulous Artichoke Dip/Filling (OVO LACTO)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions