Spicy Tofu Stir Fry

1. 1

   Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.

2. 2

   Place noodles in a large bowl and cover with hot water.

3. 3

   Set aside until noodles are softened, 8 to 10 minutes.

4. 4

   Drain and rinse.

5. 5

   Heat oil in a large wok over medium heat.

6. 6

   Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes.

7. 7

   Stir green onion into tofu; cook and stir until fragrant, about 2 minutes.

8. 8

   Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes.

9. 9

   Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes.

10. 10

    Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes.

11. 11

    Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.

* Per serving · 4 servings · Values may vary.