Spicy Tofu Stir Fry Recipe

Name: Spicy Tofu Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lite soy sauce; 1 tablespoon Thai garlic chile paste; 2 cloves garlic, diced; 2 teaspoons cayenne pepper; 1 1/2 teaspoons diced fresh ginger; 1/2 (16 ounce) package linguine-style rice noodles; 3 tablespoons olive oil; 1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes; 3 green onions, minced; 1 cup snow peas; 1/2 green bell pepper, sliced; 1/2 red bell pepper, sliced

Servings: persons

1/3 cup lite soy sauce
1 tablespoon Thai garlic chile paste
2 cloves garlic, diced
2 teaspoons cayenne pepper
1 1/2 teaspoons diced fresh ginger
1/2 (16 ounce) package linguine-style rice noodles
3 tablespoons olive oil
1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes
3 green onions, minced
1 cup snow peas
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced

1
Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.
2
Place noodles in a large bowl and cover with hot water.
3
Set aside until noodles are softened, 8 to 10 minutes.
4
Drain and rinse.
5
Heat oil in a large wok over medium heat.
6
Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes.
7
Stir green onion into tofu; cook and stir until fragrant, about 2 minutes.
8
Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes.
9
Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes.
10
Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes.
11
Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup lite soy sauce, 1 tablespoon Thai garlic chile paste, 2 cloves garlic, diced, 2 teaspoons cayenne pepper, and more.

Yes, Spicy Tofu Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Stir Fry

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