How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Falafel?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can garbanzo beans, rinsed and drained, 1 cup fresh parsley, ½ cup onion, chopped, ⅓ cup plain breadcrumbs, and more.

Is Homemade Falafel suitable as vegetarian?

Yes, Homemade Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Falafel Recipe

Name: Homemade Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can garbanzo beans, rinsed and drained; 1 cup fresh parsley; ½ cup onion, chopped; ⅓ cup plain breadcrumbs; 1 large egg; 2 garlic cloves; 1 tablespoon lemon juice; 1 teaspoon cumin; 1 teaspoon coriander; ¼ teaspoon salt; 1 tablespoon olive oil

Homemade Falafel

Eats Now Editorial Team · 244 kcal · Vegetarian

Homemade Falafel – a delicious recipe with garbanzo beans, fresh parsley, onion, breadcrumbs, egg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Homemade Falafel

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