Zucchini Tian With Curried Bread Crumbs Recipe

Name: Zucchini Tian With Curried Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon curry powder; 7 1/2 tablespoons olive oil; 1 1/4 cups whole-wheat or regular panko bread crumbs; 2 teaspoons coarse kosher salt; 1 large white onion, halved and thinly sliced; 2 teaspoons finely chopped rosemary; 1 pint cherry or grape tomatoes, halved; 1/4 cup dry white wine; 2 garlic cloves, minced; 1 teaspoon orange zest; 1/2 teaspoon black pepper, more to taste; 4 medium zucchini (about 1 1/2 pounds), thinly sliced (about 7 cups)

Servings: persons

1 tablespoon curry powder
7 1/2 tablespoons olive oil
1 1/4 cups whole-wheat or regular panko bread crumbs
2 teaspoons coarse kosher salt
1 large white onion, halved and thinly sliced
2 teaspoons finely chopped rosemary
1 pint cherry or grape tomatoes, halved
1/4 cup dry white wine
2 garlic cloves, minced
1 teaspoon orange zest
1/2 teaspoon black pepper, more to taste
4 medium zucchini (about 1 1/2 pounds), thinly sliced (about 7 cups)

1
Heat oven to 400 degrees.
2
Heat a large skillet over medium-high heat, then add curry powder and let toast until fragrant, about 30 seconds.
3
Add 2 tablespoons olive oil, then stir in panko bread crumbs and 1 teaspoon salt.
4
Cook for 2 to 3 minutes, stirring occasionally.
5
Transfer to a bowl and wipe out skillet.
6
In the same skillet, heat 2 tablespoons olive oil over high heat, then add onions, rosemary and 1 teaspoon salt.
7
Cook for 10 to 15 minutes, stirring often, until onions are a deep golden brown.
8
Add tomatoes and cook for another 5 minutes.
9
Pour white wine into pan and bring to a simmer, scraping up any brown bits.
10
Remove from heat and stir in garlic, orange zest and black pepper.
11
Grease inside of a medium-size gratin dish with 1/2 tablespoon olive oil and spread a third of the onion and tomato mixture on the bottom.
12
Begin layering zucchini in an overlapping pattern, beginning around the outside and working your way in.
13
Sprinkle with a third of the bread crumbs.
14
Repeat layering two more times, ending with bread crumbs.
15
Drizzle 3 tablespoons olive oil over bread crumbs and bake for 1 to 1 1/2 hours, or until vegetables are extremely tender and top has browned.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon curry powder, 7 1/2 tablespoons olive oil, 1 1/4 cups whole-wheat or regular panko bread crumbs, 2 teaspoons coarse kosher salt, and more.

Yes, Zucchini Tian With Curried Bread Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Tian With Curried Bread Crumbs

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