Gourmet Vegan Popcorn

1. 1

   Pop popcorn per directions on box.

2. 2

   Melt peanut butter in microwave in 30 second increments, mixing until smooth.

3. 3

   Add confectioners sugar, mixing until any lumps are out.

4. 4

   ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)

5. 5

   If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.

6. 6

   Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.

7. 7

   Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.

8. 8

   Top with your choice of nuts and berries.

9. 9

   Refrigerate until your drizzle has hardened (1 to 3 hours).

10. 10

    Keep refrigerated afterwards.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.