How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, drained, ½ cup sour cream, 2 teaspoons Worcestershire sauce, 2 teaspoons lemon juice, and more.

Is Simple Artichoke Dip suitable as vegetarian?

Yes, Simple Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Artichoke Dip Recipe

Name: Simple Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, drained; ½ cup sour cream; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; cayenne, to taste

Simple Artichoke Dip – a delicious recipe with artichokes, sour cream, Worcestershire sauce, lemon juice, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichokes, drained
½ cup sour cream
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
cayenne, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

Eats Now Editorial Team

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