Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon ground mace; 1 cup cream; 2 teaspoons cornstarch; ½ cup water; 1 lb frozen asparagus spear; 2 large eggs, hard boiled; ¾ cup grated sharp cheddar cheese; ½ cup finely chopped walnuts; ½ cup freshly grated parmesan cheese

Servings: persons

4 tablespoons unsalted butter
½ teaspoon salt
¼ teaspoon fresh ground black pepper
¼ teaspoon ground mace
1 cup cream
2 teaspoons cornstarch
½ cup water
1 lb frozen asparagus spear
2 large eggs, hard boiled
¾ cup grated sharp cheddar cheese
½ cup finely chopped walnuts
½ cup freshly grated parmesan cheese

1
Cook the asparagus and drain well.
2
Peel the eggs and chop them.
3
Preheat oven to 350F.
4
In a medium saucepan set over moderate heat, melt half the butter.
5
Blend salt, pepper and mace into butter and cream, mix cornstarch with water add to cream and cook stirring constantly for about 3 minutes, until it has become thick and smooth.
6
In a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, Cheddar cheese and walnuts Pour the cream sauce over the layers.
7
Combine melt remaining butter add Parmesan cheese and scatter the topping over the casserole Bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping browned.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, ¼ teaspoon ground mace, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

How did you like this recipe?

Frequently Asked Questions