How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Terrine With Peas And Philadelphia Cream Cheese?

You need 7 ingredients. The key ingredients include: 8 1/16 cups zucchini, 2 1/16 cups fresh peas shelled, 1 garlic clove cut into small pieces, 2 stems chive, and more.

Is Zucchini Terrine With Peas And Philadelphia Cream Cheese suitable as vegetarian?

Yes, Zucchini Terrine With Peas And Philadelphia Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Terrine With Peas And Philadelphia Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Terrine With Peas And Philadelphia Cream C

Name: Zucchini Terrine With Peas And Philadelphia Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/16 cups zucchini; 2 1/16 cups fresh peas shelled; 1 garlic clove cut into small pieces; 2 stems chive; 5 eggs; 1 tablespoon cornstarch; 2 tablespoons philadelphia cream cheese

Try this homemade Zucchini Terrine With Peas And Philadelphia Cream Cheese recipe the whole family will love. Made with zucchini, fresh peas, garlic and…

This Zucchini Terrine With Peas And Philadelphia Cream Cheese relies on simple, everyday ingredients such as zucchini, fresh peas shelled, stems chive and eggs. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 1/16 cups zucchini
2 1/16 cups fresh peas shelled
1 garlic clove cut into small pieces
2 stems chive
5 eggs
1 tablespoon cornstarch
2 tablespoons philadelphia cream cheese

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

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