Spinach Bites Recipe

Name: Spinach Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (or 1/4 cup); 3 eggs; 1 cup flour; 1 cup milk; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon Dijon mustard; 1 dash cayenne pepper; 1/4 cup chives or 1/4 cup green onion, chopped; 1 lb edam cheese, grated; 2 (12 ounce) packages frozen chopped spinach, thawed and well drained

Servings: persons

4 tablespoons butter (or 1/4 cup)
3 eggs
1 cup flour
1 cup milk
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon Dijon mustard
1 dash cayenne pepper
1/4 cup chives or 1/4 cup green onion, chopped
1 lb edam cheese, grated
2 (12 ounce) packages frozen chopped spinach, thawed and well drained

1
Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
2
In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
3
Fold in cheese and spinach.
4
Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
5
Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
6
These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter (or 1/4 cup), 3 eggs, 1 cup flour, 1 cup milk, and more.

Yes, Spinach Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Bites

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