Jalapeno Hummus Bread Recipe

Name: Jalapeno Hummus Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HUMMUS; 1 (15 1/2 ounce) can garbanzo beans; 1 teaspoon garlic, chopped; 1 jalapeno, fresh, seeded and diced; 1/4 cup olive oil; 1 teaspoon salt; 2 teaspoons dried onion, minced; 2 tablespoons parsley, chopped; BREAD; 2 cups self-rising flour; 1 teaspoon salt; 1/2 teaspoon garlic powder; 2 eggs; 2/3 cup milk; 1/4 cup vegetable oil

Servings: persons

HUMMUS
1 (15 1/2 ounce) can garbanzo beans
1 teaspoon garlic, chopped
1 jalapeno, fresh, seeded and diced
1/4 cup olive oil
1 teaspoon salt
2 teaspoons dried onion, minced
2 tablespoons parsley, chopped
BREAD
2 cups self-rising flour
1 teaspoon salt
1/2 teaspoon garlic powder
2 eggs
2/3 cup milk
1/4 cup vegetable oil

1
Heat oven to 400 degrees F. Grease a loaf pan and set it aside.
2
Place all the ingredients for the hummus in a food processor and puree until mostly smooth. It will still have a few small lumps of beans and will be drier than a hummus dip.
3
In a large bowl mix together the flour, salt and garlic powder.
4
Mix the remaining bread ingredients in a separate bowl then add to the dry. Stir once or twice then add the hummus to the mixture. Mix until combined and pour into the pan.
5
Bake for 40mins. It should be golden brown on top and a knife inserted in the center should come out clean. Let cool for at least 10 minutes before removing from pan.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: HUMMUS, 1 (15 1/2 ounce) can garbanzo beans, 1 teaspoon garlic, chopped, 1 jalapeno, fresh, seeded and diced, and more.

Yes, Jalapeno Hummus Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Hummus Bread

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