Divine Indian Spinach

1. 1

   wash, chop, and steam spinach.

2. 2

   wash and chop cilantro, discarding lower stems.

3. 3

   heat ghee in saucepan on medium-high setting.

4. 4

   once ghee is hot, add mustard seed.

5. 5

   once mustard seeds pop, add chopped onion and sautee till translucent.

6. 6

   reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.

7. 7

   remove pan from heat and add chopped cilantro, stir.

8. 8

   serve with your favorite indian main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.