Zucchini Tart – a delicious recipe with onion, zucchini, salt, olive oil, eggs, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut the onion into small pieces and sautee in oil. Meanwhile, wash the zucchini and cut into thin circles .", "Put the zucchini into the pan with the onion, add salt and cook (you can do this in a pressure cooker and it will take about three minutes, but using a normal skillet it will take about 15-20 minutes).", "Beat the eggs, add salt and pepper if you'd like.
2
When the zucchini are ready add eggs and about 1 cup of breadcrumbs to zucchini/onion mixture.", "Mix well and place in a prepared baking dish. Cover the surface with a few more breadcrumbs to make it more crispy.", "Put it in the oven at 350F for 20 minutes. In the last five minutes turn on the broiler to make the surface more crispy."]
428
kcal
Calories
15
g
Fat
53
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 onion medium, 8 1/16 cups zucchini, salt, 2 tablespoons olive oil, and more.
Yes, Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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