Jello Cake

1. 1

   Prepare cake according to package instructions.

2. 2

   Allow to cool completely in pans.

3. 3

   Using a fork, poke holes all over the top of the cake through to the bottom.

4. 4

   Prepare jello according to package instructions except do not allow it to set yet.

5. 5

   Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).

6. 6

   Chill cakes until jello sets completely (several hours or over night).

7. 7

   To remove cakes from pans, set the pan in a dish of hot water for 1 minute.

8. 8

   Remove to a serving platter.

9. 9

   Frost with the Cool Whip.

10. 10

    Garnish with fruit pieces.

11. 11

    Keep any uneaten cake covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.