Snickerdoodle Blondies Recipe

Name: Snickerdoodle Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter (two sticks at room temperature); 1 cup granulated sugar; 1 cup brown sugar; 3 ounces mascarpone cheese; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 3/4 teaspoon cream of tartar; 1/4 teaspoon freshly grated nutmeg; 2 cups all-purpose flour; 1/3 cup cinnamon sugar (for coating the top)

Servings: persons

8 ounces unsalted butter (two sticks at room temperature)
1 cup granulated sugar
1 cup brown sugar
3 ounces mascarpone cheese
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
3/4 teaspoon cream of tartar
1/4 teaspoon freshly grated nutmeg
2 cups all-purpose flour
1/3 cup cinnamon sugar (for coating the top)

1
Preheat oven to 350u00b0F.
2
Butter a 9 by 13-inch pan. Sprinkle cinnamon sugar and move pan around to make sure that the bottom and sides are coated. Set aside.
3
In a medium bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, and cream of tarter.
4
Using an stand mixer, cream together the butter and sugars. Beat for three minutes. Scrape down the bowl.
5
Add the Mascarpone cheese and beat until fully incorporated.
6
Add eggs, one at a time, scraping down the bowl after each addition.
7
Add the vanilla and beat for another 30 seconds.
8
On low speed add the sifted flour mixture. Mix until fully incorporated.
9
Spread mixture evenly into prepared pan. This will be hard as it is a thick batter. (I found it easiest to just wet my hands a little and press the batter into the pan.)
10
Sprinkle more cinnamon sugar on top of the batter.
11
Bake for 20-25 minutes.

1241

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces unsalted butter (two sticks at room temperature), 1 cup granulated sugar, 1 cup brown sugar, 3 ounces mascarpone cheese, and more.

Yes, Snickerdoodle Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Blondies

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