How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional British Ground Rice Pudding?

You need 3 ingredients. The key ingredients include: 50 g rice flour (Coarse, available packaged as 'Ground Rice' here in the UK), 600 ml 1% low-fat milk (my mum would have used whole milk), 25 g caster sugar.

Is Traditional British Ground Rice Pudding suitable as baking & desserts?

Yes, Traditional British Ground Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional British Ground Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional British Ground Rice Pudding Recipe

Name: Traditional British Ground Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g rice flour (Coarse, available packaged as 'Ground Rice' here in the UK); 600 ml 1% low-fat milk (my mum would have used whole milk); 25 g caster sugar

Traditional British Ground Rice Pudding – a delicious recipe with rice flour, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 g rice flour (Coarse, available packaged as 'Ground Rice' here in the UK)
600 ml 1% low-fat milk (my mum would have used whole milk)
25 g caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional British Ground Rice Pudding

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