Zucchini Sweet Chunks Recipe

Name: Zucchini Sweet Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. big zucchini squash; 4 lb. dry onions; 5 Tbsp. salt; 2 1/2 c. vinegar; 6 1/2 c. water; 3 1/2 c. sugar, white or brown; 1 tsp. dry mustard; 1/2 tsp. white pepper; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. ground cloves or whole cloves; 1 tsp. ground turmeric; 1 tsp. ground ginger

Servings: persons

6 to 7 lb. big zucchini squash
4 lb. dry onions
5 Tbsp. salt
2 1/2 c. vinegar
6 1/2 c. water
3 1/2 c. sugar, white or brown
1 tsp. dry mustard
1/2 tsp. white pepper
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves or whole cloves
1 tsp. ground turmeric
1 tsp. ground ginger

1
Large zucchini are best, 3 to 4 pounds each.
2
Cut zucchini squash in chunk pieces (do not peel).
3
Cut onions in half, then slice.
4
Put in large kettle and pour salt over squash.
5
Let set while you mix the syrup.
6
Mix all other ingredients in another pot and bring to a boil.
7
Stir well to mix sugar.
8
Pour over squash and onions and boil about 25 to 30 minutes.
9
Stir often.
10
When squash looks transparent, pour into sterilized jars and seal.

1056

kcal

Calories

258

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 7 lb. big zucchini squash, 4 lb. dry onions, 5 Tbsp. salt, 2 1/2 c. vinegar, and more.

Yes, Zucchini Sweet Chunks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Sweet Chunks

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