Zucchini & Summer Squash Ribbon Salad Recipe

Name: Zucchini & Summer Squash Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Olive Oil; 3 Tablespoons White Vinegar; 1/2 whole Lemon Juice; 1 Tablespoon Honey; 2 cloves Garlic, Pressed; 1 teaspoon Dijon Mustard; Salt And Pepper, to taste; FOR THE SALAD:; 1 whole Zucchini; 1 whole Yellow Squash; 1 ear Corn; 1/2 cups Prepared Quinoa; 1/4 cups Pecan Pieces; 4 leaves Basil, Torn; Parsley, Torn; Parmesan Shaved

Servings: persons

FOR THE DRESSING:
1/4 cups Olive Oil
3 Tablespoons White Vinegar
1/2 whole Lemon Juice
1 Tablespoon Honey
2 cloves Garlic, Pressed
1 teaspoon Dijon Mustard
Salt And Pepper, to taste
FOR THE SALAD:
1 whole Zucchini
1 whole Yellow Squash
1 ear Corn
1/2 cups Prepared Quinoa
1/4 cups Pecan Pieces
4 leaves Basil, Torn
Parsley, Torn
Parmesan Shaved

1
Combine all the ingredients for dressing in a container with a tight-fitting lid, shake until well combined, set aside.
2
With a vegetable peeler, peel the zucchini and squash into long ribbons until you begin to see seeds, then peel ribbons from the other side; set aside. Using a knife, remove corn kernels from the cob. Transfer the corn kernels to a hot skillet with olive oil over medium-high heat. Cook until tender and beginning to brown, about 8 minutes.
3
In a large bowl, combine salad zucchini, yellow squash, corn and remaining salad ingredients, drizzle with desired amount of dressing and toss.
4
Note: Combine salad ingredients to your liking. If you want more or less of anything, make your desired adjustments.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Olive Oil, 3 Tablespoons White Vinegar, 1/2 whole Lemon Juice, and more.

Yes, Zucchini & Summer Squash Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini & Summer Squash Ribbon Salad

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