Warm Potato Salad With Pancetta And Brown Butter Dressing Recipe

Name: Warm Potato Salad With Pancetta And Brown Butter Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 2 pounds fingerling potatoes, sliced 1/2 inch thick; 4 tablespoons unsalted butter; 3 ounces thickly sliced pancetta, cut into 1/4-inch dice; 1 shallot, minced; 1 2-inch rosemary sprig; 2 tablespoons sherry vinegar; 1 tablespoon grainy mustard; Freshly ground pepper; 2 tablespoons snipped chives

Servings: persons

Salt
2 pounds fingerling potatoes, sliced 1/2 inch thick
4 tablespoons unsalted butter
3 ounces thickly sliced pancetta, cut into 1/4-inch dice
1 shallot, minced
1 2-inch rosemary sprig
2 tablespoons sherry vinegar
1 tablespoon grainy mustard
Freshly ground pepper
2 tablespoons snipped chives

1
Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 10 minutes. Drain, shaking off any excess water.
2
Meanwhile, in a large skillet, melt 1 tablespoon of the butter. Add the pancetta and cook over moderate heat, stirring frequently, until just beginning to brown, about 3 minutes. Add the remaining 3 tablespoons of butter and cook, stirring occasionally, until the pancetta is golden and the butter is just beginning to brown, about 2 minutes. Add the shallot and rosemary sprig and cook, stirring, for 2 minutes. Remove the skillet from the heat and discard the rosemary sprig.
3
Whisk the vinegar and mustard into the pancetta mixture; season with salt and pepper. Add the potatoes and the chives and toss until evenly coated. Serve the potato salad warm or at room temperature.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 2 pounds fingerling potatoes, sliced 1/2 inch thick, 4 tablespoons unsalted butter, 3 ounces thickly sliced pancetta, cut into 1/4-inch dice, and more.

Yes, Warm Potato Salad With Pancetta And Brown Butter Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Pancetta And Brown Butter Dressing

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