Peach And Mint Caprese Salad With Curry Vinaigrette Recipe

Name: Peach And Mint Caprese Salad With Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon Madras curry powder; 1/2 cup extra-virgin olive oil; 1/2 cup Champagne vinegar; 1/2 teaspoon mild honey; 4 balls mozzarella (8 oz. each, preferably buffalo's milk; see Notes); 4 large firm-ripe yellow or white peaches, rinsed but not peeled; 10 to 12 sprigs fresh mint; 10 to 12 sprigs fresh basil; Sea salt or coarse kosher salt; Freshly ground black pepper

Servings: persons

1/2 tablespoon Madras curry powder
1/2 cup extra-virgin olive oil
1/2 cup Champagne vinegar
1/2 teaspoon mild honey
4 balls mozzarella (8 oz. each, preferably buffalo's milk; see Notes)
4 large firm-ripe yellow or white peaches, rinsed but not peeled
10 to 12 sprigs fresh mint
10 to 12 sprigs fresh basil
Sea salt or coarse kosher salt
Freshly ground black pepper

1
In a dry (not nonstick) skillet, toast curry powder over medium heat, stirring constantly, until fragrant, a shade darker, and just starting to smoke, 2 minutes. Transfer to a bowl; let cool briefly. Whisk in olive oil, vinegar, and honey. Set aside.
2
Slice mozzarella into 1/2-in.-thick pieces and set aside. Peel peaches, cut in half lengthwise, and remove pits. Set each half flat on cutting board and slice into 1/2-in.-thick half-moons; set aside. Pluck mint and basil leaves from stems and set aside.
3
Set out 8 small plates or flattish bowls and build a loose tower of salad on each: Lay a couple of pieces of peach in center, top with a leaf or two of mint and basil, drape on a piece of mozzarella, or repeat layering 2 or 3 times. Top each stack with 2 peach slices and a sprig of mint. Drizzle with curry vinaigrette, season with salt and pepper, and scatter a few mint and basil leaves on each plate.
4
Note: Nutritional analysis is per salad.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon Madras curry powder, 1/2 cup extra-virgin olive oil, 1/2 cup Champagne vinegar, 1/2 teaspoon mild honey, and more.

Yes, Peach And Mint Caprese Salad With Curry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach And Mint Caprese Salad With Curry Vinaigrette

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