Zucchini Stuffing Bake Recipe

Name: Zucchini Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 2 pounds zucchini, sliced crosswise 1/3-inch thick; 1 onion, diced; 1 (10.75 ounce) can cream of chicken soup; 8 ounces sour cream; salt and ground black pepper to taste; Assembly:; 1 (6 ounce) package corn bread stuffing mix (such as Kraft(R) Stove Top(R)); 1/4 cup butter, melted; 1 cup grated Cheddar cheese

Servings: persons

Filling:
2 pounds zucchini, sliced crosswise 1/3-inch thick
1 onion, diced
1 (10.75 ounce) can cream of chicken soup
8 ounces sour cream
salt and ground black pepper to taste
Assembly:
1 (6 ounce) package corn bread stuffing mix (such as Kraft(R) Stove Top(R))
1/4 cup butter, melted
1 cup grated Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender, about 5 minutes. Drain in a colander and transfer to a bowl.
3
Stir soup and sour cream into zucchini and onions. Season with salt and pepper.
4
Combine stuffing mix with butter in a small bowl; stir well.
5
Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese. Add the rest of the stuffing mix, then the remaining cheese. Cover baking dish with aluminum foil.
6
Bake in the preheated oven until bubbly, about 30 minutes. Uncover and bake until cheese has melted and browned, about 15 minutes.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling:, 2 pounds zucchini, sliced crosswise 1/3-inch thick, 1 onion, diced, 1 (10.75 ounce) can cream of chicken soup, and more.

Yes, Zucchini Stuffing Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stuffing Bake

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