Campbell'S Vegetable Beef Soup

Name: Campbell'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs stew meat; 1/4 cup butter; 3 quarts water; 1 teaspoon pepper; 1 tablespoon salt; 1 1/2 cups chopped carrots; 3 medium potatoes, peeled and cubed; 1 cup of chopped celery; 1/4 cup dried onion; 1/2 cup barley; 6 beef bouillon cubes

Eats Now Editorial Team · 576 kcal · Soups & Stews

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Campbell'S Vegetable Beef Soup – a delicious recipe with stew meat, butter, water, pepper, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -3 lbs stew meat
1/4 cup butter
3 quarts water
1 teaspoon pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes, peeled and cubed
1 cup of chopped celery
1/4 cup dried onion
1/2 cup barley
6 beef bouillon cubes

1
Brown the meat in butter.
2
Add all other ingredients.
3
Pressure cook this for 20 minutes.
4
Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs stew meat, 1/4 cup butter, 3 quarts water, 1 teaspoon pepper, and more.

Yes, Campbell'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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