Down-Home Goulash Recipe

Name: Down-Home Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground meat (I used ground beef but you can use any or combination you like); 2 onions, chopped; 4 garlic cloves, minced; 4 cups beef broth; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes; 1 tablespoon italian seasoning; 2 bay leaves; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 lb elbow macaroni

Servings: persons

2 lbs ground meat (I used ground beef but you can use any or combination you like)
2 onions, chopped
4 garlic cloves, minced
4 cups beef broth
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 tablespoon italian seasoning
2 bay leaves
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 lb elbow macaroni

1
In a dutch oven brown the meat over medium-high heat. Transfer the meat into a strainer to drain.
2
Add onions to the pot and cook until softened. Toss in the garlic and cook until fragrant, 15 to 30 seconds.
3
Return the meat to the pot and stir in the broth, tomato sauce, and diced tomato. Add in the Italian seasoning, bay leaves, Worcestershire sauce, garlic powder, and salt and pepper. Taste for seasoning and add more salt and pepper to taste.
4
Once it comes to a boil add in the macaroni, stir to combine, and cover, lowering the temperature to a simmer. Continue simmer for 30 minutes. Turn off the heat and allow to rest for 20 to 30 minutes longer. Serve topped with your favorite toppings such as cheese and sour cream.

210

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground meat (I used ground beef but you can use any or combination you like), 2 onions, chopped, 4 garlic cloves, minced, 4 cups beef broth, and more.

Yes, Down-Home Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Down-Home Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions