Zucchini-Stuffed Onions

1. 1

   Peel onions and cut a 1/4-in. slice from the top and bottom. Wrap onions in foil. Bake at 375u00b0 for 50 minutes or until tender. Cool slightly. Carefully remove center of onion, leaving a 1/2-in. shell; chop removed onion.

2. 2

   In a small skillet, saute zucchini in oil for 2 minutes. Add the chopped onion, garlic and basil; cook 1 minute longer. Remove from the heat; stir in the bread crumbs, Parmesan cheese, salt and pepper.

3. 3

   Stuff into onion shells. Place in a small greased baking dish. Bake, uncovered, at 375u00b0 for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.