Fried Stuffed Zucchini Blossoms

1. 1

   batter stand 10 minutes.

2. 2

   If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter.

3. 3

   Stuff each blossom with 1 mozzarella stick and 1 anchovy fillet, pressing ends of blossoms closed.

4. 4

   In a deep heavy skillet heat 1 inch oil to 375 degrees on a deep-fat thermometer.

5. 5

   Working quickly in batches, dip blossoms in batter, coating each completely, and fry in hot oil, turning, 1 1/2 to 2 minutes, or until golden and crisp.

6. 6

   With a slotted spoon transfer blossoms as fried to paper towels to drain.

7. 7

   (Make sure oil returns to 375 degrees before adding each new batch.)

8. 8

   Sprinkle blossoms with salt to taste and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.