Red Onion & Green Pea Fritters

1. 1

   Combine the onion and peas in a large bowl.

2. 2

   Sift over flour and cumin and gently toss to combine.

3. 3

   Add the egg and stir until just combined.

4. 4

   Season with salt and pepper.

5. 5

   Divide mixture into 16 portions.

6. 6

   Heat oil in a frying pan over medium heat.

7. 7

   Add half the fritters and shallow-fry for 3 minutes each side or until golden brown and cooked through.

8. 8

   Transfer to a plate lined with paper towel.

9. 9

   Reheat pan and repeat with remaining fritters.

10. 10

    Arrange on a serving platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.