How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Stew - Vegetarian?

You need 15 ingredients. The key ingredients include: 2 lbs zucchini, ends trimmed, 1 tablespoon oil, 1/2 cup onion, chopped, 2 -3 garlic cloves, minced or 1 1/2 teaspoons garlic powder, and more.

Is Zucchini Stew - Vegetarian suitable as soups & stews?

Yes, Zucchini Stew - Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Stew - Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stew - Vegetarian Recipe

Name: Zucchini Stew - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini, ends trimmed; 1 tablespoon oil; 1/2 cup onion, chopped; 2 -3 garlic cloves, minced or 1 1/2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/2 green pepper, cut in 1/2-inch chunks; 1/2 cup parmesan cheese, grated; 8 ounces green beans, cut (fresh or frozen); 1 large potato, peeled and cut into 1/2-inch chunks; 1 (4 ounce) can sliced mushrooms, drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (28 ounce) can crushed tomatoes; 1 cups tomatoes, peeled and diced or (28 ounce) can diced tomatoes, undrained; 1 3/4 cups water

Zucchini Stew - Vegetarian

Eats Now Editorial Team · 306 kcal · Soups & Stews

Zucchini Stew - Vegetarian – a delicious recipe with zucchini, oil, onion, garlic, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini Stew - Vegetarian

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