Warm up with this hearty Avgolemono Soup (Egg And Lemon Soup) recipe. Made with chicken stock, eggs, Rice and lemon juice. Easy step-by-step instruction…
This Avgolemono Soup (Egg And Lemon Soup) relies on simple, everyday ingredients such as rich chicken stock, x large eggs, well beaten, rice (not instant) and strained lemon juice. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026