Sweet and Sassy Teriyaki Wings

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   1.

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   Heat your fryer to 375 degrees F with good clean oil 2.

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   Take your thawed naked wings and pat dry with a paper towel.

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   3.

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   Add wings to the fryer.

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   The quantity depends on the fryer.

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   Dont overload the fryer; the more you add, the lower your oil temperature will become, thus not giving you a crunchy exterior.

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   4.

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   In a medium bowl preferably with a top, add the remaining ingredients (except sesame seeds) and shake/whisk until combined.

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    5.

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    Cook wings for about 10-15 minutes until brown.

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    6.

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    In a small bowl with a lid, add about 1/8 of the liquid mixture and then toss in your wings and toss until coated.

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    Note: this will not leave a heavy thick coating but will absorb into the chicken, leaving a sweet yet sassy taste.

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    Sprinkle with sesame seeds and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.