How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Soup?

You need 12 ingredients. The key ingredients include: 3 cans (14 1/2 ounces each) low-sodium chicken broth, 1 tablespoon grated peeled fresh ginger, 1 garlic clove, cut into slivers, 1/4 to 1/2 teaspoon crushed red-pepper flakes, and more.

Is Asian Chicken Soup suitable as soups & stews?

Yes, Asian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Soup Recipe

Name: Asian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14 1/2 ounces each) low-sodium chicken broth; 1 tablespoon grated peeled fresh ginger; 1 garlic clove, cut into slivers; 1/4 to 1/2 teaspoon crushed red-pepper flakes; 2 cups water; 4 ounces soba noodles; 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise; 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips; 6 ounces snow peas, stem ends and any strings removed, sliced diagonally into 1/2-inch pieces; 1 to 2 tablespoons fresh lime juice (from 2 to 3 limes); 2 scallions, trimmed and thinly sliced; Coarse salt

Asian Chicken Soup

Eats Now Editorial Team · 775 kcal · Soups & Stews

Asian Chicken Soup – a delicious recipe with chicken broth, fresh ginger, garlic, red-pepper, water, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Chicken Soup

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