Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. shredded squash; 4 c. onions; 1/2 c. green pepper (sweet); 1/2 c. red pepper (sweet); 5 Tbsp. salt; 4 c. sugar; 2 1/2 c. vinegar; 1 Tbsp. turmeric; 1 Tbsp. celery seed; 1 tsp. black pepper

Eats Now Editorial Team · 1083 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with squash, onions, green pepper, red pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. shredded squash
4 c. onions
1/2 c. green pepper (sweet)
1/2 c. red pepper (sweet)
5 Tbsp. salt
4 c. sugar
2 1/2 c. vinegar
1 Tbsp. turmeric
1 Tbsp. celery seed
1 tsp. black pepper

1
Sprinkle salt over squash, onions and peppers.
2
Let stand overnight.
3
Rinse and drain well.
4
Bring remaining ingredients to a full boil.
5
Pack in sterile jars.
6
Seal.

1083

kcal

Calories

268

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. shredded squash, 4 c. onions, 1/2 c. green pepper (sweet), 1/2 c. red pepper (sweet), and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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