How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Crunch?

You need 13 ingredients. The key ingredients include: 1 cup cauliflower, bite size, 1 cup zucchini, sliced, 1 cup broccoli, bite size, 1 cup carrot, sliced, and more.

Is Veggie Crunch suitable as vegetarian?

Yes, Veggie Crunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Crunch Recipe

Name: Veggie Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cauliflower, bite size; 1 cup zucchini, sliced; 1 cup broccoli, bite size; 1 cup carrot, sliced; 1 cup celery, sliced; 1/4 cup green pepper, chopped; 1/4 onion, sliced; 2 cups water; 1 cup red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sugar; 1/4 teaspoon sweet basil

Veggie Crunch

Eats Now Editorial Team · 146 kcal · Vegetarian

Veggie Crunch – a delicious recipe with cauliflower, zucchini, broccoli, carrot, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Crunch

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