Try this homemade Veggie Crunch recipe the whole family will love. Made with cauliflower, zucchini, broccoli and carrot. Easy step-by-step instructions …
This Veggie Crunch relies on simple, everyday ingredients such as cauliflower, bite size, zucchini, sliced, broccoli, bite size and carrot, sliced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026