How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Butternut Squash And Yellow Peppers (Veget?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 large onion, chopped (2 cups), 2 yellow bell peppers, diced (2 1/2 cups), 2 tablespoons green curry paste, and more.

Is Thai Green Curry With Butternut Squash And Yellow Peppers (Veget suitable as vegetarian?

Yes, Thai Green Curry With Butternut Squash And Yellow Peppers (Veget falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Butternut Squash And Yellow Peppers (Veget?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Butternut Squash And Yellow P

Name: Thai Green Curry With Butternut Squash And Yellow Peppers (Veget
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 large onion, chopped (2 cups); 2 yellow bell peppers, diced (2 1/2 cups); 2 tablespoons green curry paste; 2 garlic cloves, minced (2 tsp.); 3 cups cubed peeled butternut squash; 1 (13 1/2 ounce) can light coconut milk; 2 cups firmly packed spinach leaves; 1/4 cup chopped cilantro; 1/4 cup chopped basil

Try this homemade Thai Green Curry With Butternut Squash And Yellow Peppers (Veget recipe the whole family will love. Made with vegetable oil, onion, ye…

This Thai Green Curry With Butternut Squash And Yellow Peppers (Veget relies on simple, everyday ingredients such as vegetable oil, green curry paste, firmly packed spinach leaves and chopped cilantro. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry With Butternut Squash And Yellow Peppers (Veget

Tips for the best results

Variations & substitutions

My Personal Notes

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