Vegan Choc Chip Blondies Recipe

Name: Vegan Choc Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces firm silken tofu; 1/4 cup non-dairy milk (e.g. soy milk); 1/3 cup oil; 1/2 cup brown sugar (unpacked); 1/2 cup sugar; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup chocolate chips (make sure theyre vegan)

Servings: persons

3 ounces firm silken tofu
1/4 cup non-dairy milk (e.g. soy milk)
1/3 cup oil
1/2 cup brown sugar (unpacked)
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips (make sure theyre vegan)

1
Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
2
Sift in flour, baking soda, baking powder and salt.
3
Use a spatula to mix batter until smooth. Fold in chocolate chips.
4
Transfer to an 8X8 greased baking pan and smooth out the top.
5
Bake in the preheated oven at 325u00b0F/150u00b0C for 25 minutes or until set.
6
Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
7
Enjoy.

729

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces firm silken tofu, 1/4 cup non-dairy milk (e.g. soy milk), 1/3 cup oil, 1/2 cup brown sugar (unpacked), and more.

Yes, Vegan Choc Chip Blondies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Choc Chip Blondies

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