How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Choc Chip Blondies?

You need 11 ingredients. The key ingredients include: 3 ounces firm silken tofu, 1/4 cup non-dairy milk (e.g. soy milk), 1/3 cup oil, 1/2 cup brown sugar (unpacked), and more.

Is Vegan Choc Chip Blondies suitable as vegetarian?

Yes, Vegan Choc Chip Blondies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Choc Chip Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Choc Chip Blondies Recipe

Name: Vegan Choc Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces firm silken tofu; 1/4 cup non-dairy milk (e.g. soy milk); 1/3 cup oil; 1/2 cup brown sugar (unpacked); 1/2 cup sugar; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup chocolate chips (make sure theyre vegan)

Try this homemade Vegan Choc Chip Blondies recipe the whole family will love. Made with silken tofu, non-dairy milk, oil and brown sugar. Easy step-by-s…

This Vegan Choc Chip Blondies relies on simple, everyday ingredients such as firm silken tofu, oil, brown sugar (unpacked) and sugar. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Choc Chip Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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